Post by wildfire on Nov 1, 2005 10:35:26 GMT -5
This is a WONDERFUL dish!
Saltimbocca is a Roman dish initially made with veal, whose name translates "jump in the mouth."
2 tablespoon butter
2 tablespoon olive oil
4 6-ounce boneless, skinless, chicken breast halves
1 teaspoon salt
1 teaspoon pepper
2 teaspoon flour
4 fresh sage leaves
8 ounces thinly sliced country ham or prosciutto
4 ounces Jarlsberg cheese
2 cup white wine
Melt butter in skillet over medium heat; add olive oil. Season chicken with salt and pepper; dust with flour. Saute in skillet for approximately 5 minutes per side. Top each chicken breast with a sage leaf, 2 ounces of country ham, then cheese. Pour white wine into the skillet; simmer until cheese is melted. Serve immediately.
Serves 4.
Saltimbocca is a Roman dish initially made with veal, whose name translates "jump in the mouth."
2 tablespoon butter
2 tablespoon olive oil
4 6-ounce boneless, skinless, chicken breast halves
1 teaspoon salt
1 teaspoon pepper
2 teaspoon flour
4 fresh sage leaves
8 ounces thinly sliced country ham or prosciutto
4 ounces Jarlsberg cheese
2 cup white wine
Melt butter in skillet over medium heat; add olive oil. Season chicken with salt and pepper; dust with flour. Saute in skillet for approximately 5 minutes per side. Top each chicken breast with a sage leaf, 2 ounces of country ham, then cheese. Pour white wine into the skillet; simmer until cheese is melted. Serve immediately.
Serves 4.
