Post by Newfygirl on Oct 13, 2005 19:56:44 GMT -5
1 16 oz can pumpkin
4 eggs
2 cups sugar
3/4 cup butter (melted)
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
mix pumpkin, eggs, sugar and butter. combine dry ingrediants and gradually mix with pumkin mixture. Put in a 9 X 13 cake pan and back at 350 for 30 minutes.
Frosting:
1 3 oz pgk cream cheese
6 TBSP softened butter
1 tsp vanilla
1 TBSP milk
3 cups powdered sugar
use electic mixer to blend until creamy and spread on cooled pumpkin cake
4 eggs
2 cups sugar
3/4 cup butter (melted)
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
mix pumpkin, eggs, sugar and butter. combine dry ingrediants and gradually mix with pumkin mixture. Put in a 9 X 13 cake pan and back at 350 for 30 minutes.
Frosting:
1 3 oz pgk cream cheese
6 TBSP softened butter
1 tsp vanilla
1 TBSP milk
3 cups powdered sugar
use electic mixer to blend until creamy and spread on cooled pumpkin cake
