Post by noblesseoblige on Aug 12, 2005 17:32:13 GMT -5
Bread Pudding with Cherries
2 lbs tart cherries
10 slices stale white bread
Butter 4 egg yolks
1 cup half and half
2/4 cup sugar
1 tsp vanilla extract
Powdered sugar
Preheat oven to 400F. Butter soufflé dish; set aside.
Drain cherries well.
Take bread and spread each slice with butter.
Layer bread and Cherries alternately in dish.
In medium bowl beat together eggs, half and half, sugar and vanilla.
Pour mixture over bread.
Bake for 50 minutes or until top layer forms a golden crust.
Sprinkle powdered sugar over top. Serve warm.
2 lbs tart cherries
10 slices stale white bread
Butter 4 egg yolks
1 cup half and half
2/4 cup sugar
1 tsp vanilla extract
Powdered sugar
Preheat oven to 400F. Butter soufflé dish; set aside.
Drain cherries well.
Take bread and spread each slice with butter.
Layer bread and Cherries alternately in dish.
In medium bowl beat together eggs, half and half, sugar and vanilla.
Pour mixture over bread.
Bake for 50 minutes or until top layer forms a golden crust.
Sprinkle powdered sugar over top. Serve warm.
