Post by noblesseoblige on Jul 2, 2005 15:16:34 GMT -5
okay I have no measurments but here its the one I make in summer.
red potatoes
red onion
cucumber pref. the long english ones (less seeds)
dill
sour cream
mayo
vinegar
oil (optional)
salt pepper..
boil and peel potatoes. let potatoes cool down.
when potoeas are cold cut them into cubes.
Pell and cut cucumber(s) in half lengthwise
With a teaspoon scrape down the middle and remove all seeds.
Cut half again in half lentghtwise.
cut cucumber into cubes, the appr. size of the potatoe cubes
chop onion
chop dill
mix everything together with half sour cream and half mayo
add salt, pepper vinegar and oil to taste
this salad is good with grilled or poached salmon also we had it with fresh trout.
red potatoes
red onion
cucumber pref. the long english ones (less seeds)
dill
sour cream
mayo
vinegar
oil (optional)
salt pepper..
boil and peel potatoes. let potatoes cool down.
when potoeas are cold cut them into cubes.
Pell and cut cucumber(s) in half lengthwise
With a teaspoon scrape down the middle and remove all seeds.
Cut half again in half lentghtwise.
cut cucumber into cubes, the appr. size of the potatoe cubes
chop onion
chop dill
mix everything together with half sour cream and half mayo
add salt, pepper vinegar and oil to taste
this salad is good with grilled or poached salmon also we had it with fresh trout.
